everything adventurous

Karmelicka Street, a sky-blue tram, the sun,

September, the first day after vacation,

some have come home from long trips,

armored divisions enter Poland,

children off to school dressed in their best,

white and navy blue, like sails and sea,

like memory and grapes and inspiration.

The trees stand at attention, honoring

the power of young minds that haven’t yet

known fire and sleep and can do what they want,

nothing can stop them

(not counting invisible limits).

The trees greet the young respectfully,

but you—be truthful—envy

that starting out, that setting off

from home, from childhood, from the sweet darkness

that tastes of almonds, raisins, and poppyseeds,

you stop in the store for bread

and then walk home, unhurried,

whistling and humming carelessly;

your school still hasn’t started,

the teachers have gone, the masters remain,

distant as summer, your sleep sails through the clouds

across the sky.



Read more http://www.newyorker.com/fiction/poetry/2007/10/08/071008po_poem_zagajewski#ixzz1vTCref86

May 20
Karmelicka by Adam Zagajewski
andreashot:

Krakow, Poland.
June, 2011.
May 6

andreashot:

Krakow, Poland.

June, 2011.

(via galeriakrakow)

yellow-ear:

Google Street View: Poland
Amazing street performer, Floriańska Street, Kraków, Poland

i literally saw this man every day. 
Apr 24

yellow-ear:

Google Street View: Poland

Amazing street performer, Floriańska Street, Kraków, Poland

i literally saw this man every day. 

(Source: spacegandalfr, via galeriakrakow)

polishcities:

Oscypek or Oszczypek is a type of cheese found exclusively in the Tatra Mountain region of Poland. Most commonly it’s sold in flea markets in Southern Poland, in the street market in Zakopane, Poland, and individually by the farmers who make them. The first mention of Oscypek being made goes back to 1416, and the first recipe was seen in 1748 around the Żywiec area of Southern Poland. This cheese is strongly linked with being made by the Górale of the Zakopane region. Likewise, if one has family in that region, this cheese will be often offered as something you can eat while visiting.
Oscypek is made with the use of salted sheep’s milk. Unpasteurized sheep’s milk is made into cottage cheese. That cottage cheese is continually rinsed with boiling water and squeezed. The cheese is then pressed into its trademark shape. After being put into a brine-filled barrel for about two days, the cheese is put near the roof of the hut(it’s made inside) and cured with hot smoke for two weeks. The taste of the cheese varies with the amount of ingredients used by the person making it, but the Oscypek always has the trademark shape and a hint of taste that each cheese shares if made correctly.
During the period before Poland joined the European Union, there was concern over whether or not Oscypek would be banned because of its use of unpasteurized milk and it being made by unlicensed farmers. No action has been taken against it, and the name ‘Oscypek’ is now protected under the Protected Designation of Origin. The Oscypek has become a specialty in Southern Poland, and it’s a cheese no one should pass up when visiting Poland.
Apr 22

polishcities:

Oscypek or Oszczypek is a type of cheese found exclusively in the Tatra Mountain region of Poland. Most commonly it’s sold in flea markets in Southern Poland, in the street market in Zakopane, Poland, and individually by the farmers who make them. The first mention of Oscypek being made goes back to 1416, and the first recipe was seen in 1748 around the Żywiec area of Southern Poland. This cheese is strongly linked with being made by the Górale of the Zakopane region. Likewise, if one has family in that region, this cheese will be often offered as something you can eat while visiting.

Oscypek is made with the use of salted sheep’s milk. Unpasteurized sheep’s milk is made into cottage cheese. That cottage cheese is continually rinsed with boiling water and squeezed. The cheese is then pressed into its trademark shape. After being put into a brine-filled barrel for about two days, the cheese is put near the roof of the hut(it’s made inside) and cured with hot smoke for two weeks. The taste of the cheese varies with the amount of ingredients used by the person making it, but the Oscypek always has the trademark shape and a hint of taste that each cheese shares if made correctly.

During the period before Poland joined the European Union, there was concern over whether or not Oscypek would be banned because of its use of unpasteurized milk and it being made by unlicensed farmers. No action has been taken against it, and the name ‘Oscypek’ is now protected under the Protected Designation of Origin. The Oscypek has become a specialty in Southern Poland, and it’s a cheese no one should pass up when visiting Poland.

(Source: )

niinniin:

Zgadzam sie.
(Taken with picplz at Krowoderska Apartments in Krakow, Poland.)
Apr 22

niinniin:

Zgadzam sie.

(Taken with picplz at Krowoderska Apartments in Krakow, Poland.)

(via galeriakrakow)

Apr 18

valerieeeeeee:

Love padlocks. Kinda a crazy idea. What if you break up!? Damn. I mean, more then 50% of marriages end in divorce now a days. I bet half of these padlocks are technically ‘unlocked’. Imagine you went by and you were with a new boyfriend admiring the Love Locks - so much for silly little decisions made in the moment.

Father Bernards Footbridge, Krakow Poland. 4th April 2012.

Smena 8M.

(via galeriakrakow)

Die—you can’t do that to a cat.
Since what can a cat do
in an empty apartment?
Climb the walls?
Rub up against the furniture?
Nothing seems different here
but nothing is the same.
Nothing’s been moved
but there’s more space.
And at nighttime no lamps are lit.

Footsteps on the staircase,
but they’re new ones.
The hand that puts fish on the saucer
has changed, too.

Something doesn’t start 
at its usual time.
Something doesn’t happen
as it should.
Someone was always, always here,
then suddenly disappeared
and stubbornly stays disappeared.

Every closet’s been examined.
Every shelf has been explored.
Excavations under the carpet turned up nothing.
A commandment was even broken:
papers scattered everywhere.
What remains to be done.
Just sleep and wait.

Just wait till he turns up,
just let him show his face.
Will he ever get a lesson
on what not to do to a cat.
Sidle toward him
as if unwilling
and ever so slow
on visibly offended paws,
and no leaps or squeals at least to start.

Feb 1
Cat in an Empty Apartment by Wisława Szymborska
also by Zuza, 2006. same door as the first photo. 
Jan 15

also by Zuza, 2006. same door as the first photo. 

Zuza took this photo of me in 2006. i recently came across a photograph of this exact door on tumblr and had to post this one. 

Thanks again, Zuza. <3
Jan 15

Zuza took this photo of me in 2006. i recently came across a photograph of this exact door on tumblr and had to post this one. 

Thanks again, Zuza. <3

polandforeveryone:

Lublin, Poland

i have probably walked this path a hundred times. so beautiful. 
Jan 15

polandforeveryone:

Lublin, Poland

i have probably walked this path a hundred times. so beautiful. 

polishcities:

Zamość by andzik on Flickr.
Zamość, Poland
Dec 26

polishcities:

Zamość by andzik on Flickr.

Zamość, Poland

(Source: , via iamanio)

iamanio:

senritsuoflove:

Sorry, only in polish D:

hahahahahahhha, zajebiste.
Dec 9

iamanio:

senritsuoflove:

Sorry, only in polish D:

hahahahahahhha, zajebiste.

allthingseurope:

Cieszyn cemetery, Poland
(by Violen’s photography)
Nov 20

allthingseurope:

Cieszyn cemetery, Poland

(by Violen’s photography)

iamanio:

freeze-time:

Nowy Świat Street, Warsaw by Hallera’s Frog on Flickr.

&lt;3
Nov 14

iamanio:

freeze-time:

Nowy Świat Street, Warsaw by Hallera’s Frog on Flickr.

<3