18 2 / 2014

(Source: vvildestt, via ijustdomything)

17 2 / 2014

Avocados are getting tall!

Avocados are getting tall!

16 2 / 2014

16 2 / 2014

Eat colorfully!

Eat colorfully!

12 2 / 2014

Perks of doing PR for a food company: free meals! Even if it is a reject it’s pretty dang good. 

#eatandfeelgreat #paleo #cleaneating @efgfoods

Perks of doing PR for a food company: free meals! Even if it is a reject it’s pretty dang good.

#eatandfeelgreat #paleo #cleaneating @efgfoods

08 2 / 2014

humansofnewyork:


"You want to hear what just happened to me? I was in the subway station, and this man came walking by me. He seemed really angry and was talking gibberish and screaming about how he was going to kill anyone who talked to him. So I thought: ‘That guy’s crazy, I’m gonna keep away from him.’ Then two minutes later, another young man walked by and collapsed right in front of me, and started having a seizure. I bent down to help him, and you know what happened? The crazy guy bent down and said: ‘He’s having a seizure! Turn him on his side!’ 
I thought: ‘Wait a second! Weren’t you just crazy?’”

humansofnewyork:

"You want to hear what just happened to me? I was in the subway station, and this man came walking by me. He seemed really angry and was talking gibberish and screaming about how he was going to kill anyone who talked to him. So I thought: ‘That guy’s crazy, I’m gonna keep away from him.’ Then two minutes later, another young man walked by and collapsed right in front of me, and started having a seizure. I bent down to help him, and you know what happened? The crazy guy bent down and said: ‘He’s having a seizure! Turn him on his side!’ 

I thought: ‘Wait a second! Weren’t you just crazy?’”

08 2 / 2014

love this. 

love this. 

(Source: totalpackaging)

08 2 / 2014

08 2 / 2014

wnderlst:


Ang Thong National Marine Park, Thailand | Michael Moore

wnderlst:

Ang Thong National Marine Park, Thailand | Michael Moore

01 2 / 2014

30 1 / 2014

20 1 / 2014

I made some fish & chips for lunch today, and boy were they rockin’. 

I used the batter recipe from Tyler Florence. A few notes on technique: I tried it by-the-book for the first round, with the fish laid on top of the chips to prevent them from sticking to the basket. While this technically worked, the fish was then stuck to the chips. They fell apart and got pretty crumbly. 

My deep fryer suggests frying battered foods without the basket, and it worked like a charm. 

This recipe was great. The batter was perfect: super crispy, a little salty, and totally delicious. 

I put some pickles in the food processor and added it to vegan soy-free mayo to make a light tartar sauce. 

17 1 / 2014

I LOVE THIS

I LOVE THIS

(Source: slapdashing)

17 1 / 2014

trinaturk:

It’s a “Hot Coral” kind of day…

i would kill for these! 

(Source: trinaturk.com)

17 1 / 2014